THE NEW NORMAL POLICIES
• Do not enter, if you feel sick.
• Face covering is required for all indoor settings.
• We will hold table for 10 minutes.
• We cannot guarantee specific table arrangement.
• We only seat complete parties.
RESTAURANT POLICIES
• Our menu is seasonal and subject to change according to the market.
• We are not responsible for broken equipment including rental equipment and/or lost articles.
• Reservation: Late Cancellation/ No Show will be applied. Please check with restaurant of your reservation for the fee.
• Carry-In dessert fee $3/Person.
• We kindly ask for 3 credit cards max/party. Otherwise additional charges may applied.
Copyright © 2024 Farmhouse Kitchen Thai Cuisine • Executive Chef Kasem Saengsawang • All Rights Reserved.
A SIGNATURE BURGER WITH A JUICY
SHORT RIBS PATTY, ICEBERG LETTUCE,
TOMATOES, ONIONS, AND KRABBY
PANANG SAUCE ON A TOASTED SESAME BUN.
CHILI PUMPKIN FRIES
GOLDEN-BROWN FRIES SPRINKLED WITH GARLIC SEASONING, SERVED WITH KRABBY CHILLI PLUM SAUCE
Crafted by Farmhouse Kitchen
AVAILABLE OCT 8-27