Thai Rum, Demerara syrup, orange bitters, lime juice, ginger beer, and butterfly pea snow ball
E-sarn style banana wrapped Salmon infused with aromatic Asian herbs. Served alongside vermicelli noodles, smoky peanut sauce, chili seafood sauce, and a zesty cilantro lime vinaigrette.
DIY Wrap and savor the authentic taste that will transport you to the heart of Southeast Asia
Copyright © 2024 Farmhouse Kitchen Thai Cuisine • Executive Chef Kasem Saengsawang • All Rights Reserved.
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