Farmhouse Kitchen Thai Menu

STARTERS Crispy EggRolls with Peanut Sauce, Samosa, Beef Rolls, Papaya Salad ENTREE Panang Short Ribs, Hat Yai Fried Chicken, Fried Rice with Shrimp, Pad Thai with Fried Egg, Spicy Eggplant and Blue Rice Available for 4 guests & more

Curry battered Monterrey squid in spicy pepper served with cilantro lime dipping

Crispy Eggs rolls in glass noodles, carrot, black mushroom, black pepper and cabbage. Served with chili plum peanut sauce *Vegan & Vegetarian

Crispy organic wings served with crispy basil and chili plum sauce

SPICY! Fresh Maguro Tuna*, red & green onion, dill, cilantro, crispy shallots, lemongrass, dried chili and roasted rice *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness”

Crispy-crusted Tiger Prawns, leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut & peanuts with tamarind sauce

Grilled Snake River Farm Wagyu Flank Steak wrapped with mint, cilantro, and cucumber. Served with cilantro lime vinaigrette

Red Norland potato, caramelized onion, carrot wrapped in pastry skin. Served with coconut curry dipping *Vegan & Vegetarian

SPICY! Hand shredded green papaya, cherry tomato, Thai long beans, garlic, fish sauce, bird eye chilli, and peanuts.

SPICY Salad with cucumber, dill, shallot, green onion, cilantro and roasted rice served with fresh Asian herbs *GF Option only with Mince Pork

Slow-cooked bone-in Beef Short Rib, egg noodles, veal broth, asian broccoli, basil, bean sprouts, cilantro, green onion and jalapeños

SPICY! Thai chilli basil stir fried with tiger prawn, calamari, scallop, homemade crispy pork belly, minced pork, PEI Mussels, clams and fried egg over blue jasmine rice with "Prik Nam Pla". Let’s Bomb!

Jumbo lump crab meat, double eggs, white onion, tomato, and cilantro. Served with bone broth

**SPICY!! Jumbo lump crab meat, double eggs, white onion, tomato, and cilantro. Served with bone broth

Fried Whole Branzino served on a hot metal plate; with vegetables, cilantro, crispy shallot and garlic chilli lime vinaigrette, white onions and tamarind sauce

Southern-style fried Mary’s Organic Chicken Thigh, turmeric & herbs, fried shallots, cucumber salad. Served with yellow potatoe curry, roti & blue jasmine rice

One of a kind Southern curry made with. SPICY!! Fresh red turmeric, roots sprinkles with kaffir lime leaves & young coconut meat. Served with garden vegetables and blue rice

Slow braised bone-in Short Rib served in Panang curry with grilled broccolini, bell pepper, onion, crispy basil and blue jasmine rice *This dish was reminiscent of Chef Kasem (Pop)’s childhood where he cooked a large meal for his entire family.

Assorted Seafood with fresh pineapple, cashew nuts, onion, tomato, raisin, scallion, garlic, carrot, and egg. Served in fresh whole pineapple, white onions and cilantro

Assorted Seafood sautéed in homemade SPICY curry paste, basil, onion, bell pepper & jalapenos. Served with blue jasmine rice

Rich and creamy coconut soup with mushroom, tomato, cabbage, galangal, kaffir, lime leaves, lemongrass, white onions, cilantro and green onion

Rich and creamy coconut soup with mushroom, tomato, cabbage, galangal, kaffir, lime leaves, lemongrass, white onions, cilantro and green onion

Organic chicken, fresh rice noodles, bean sprouts, cilantro, green onion and fried shallots.

Potato, white onion and crispy shallots *Contains Soy & Gluten

Bell pepper, eggplant, bamboo shoot and basil *Contains Soy & Gluten

Bell pepper, bamboo shoot and basil *Contains Soy & Gluten

Spicy XO sauce, garlic (Recommend with Crispy Pork Belly)

SPICY! Flat rice noodles, garlic, bamboo shoots, bell pepper, tomato, white onion, Thai basil

Flat rice noodles, cage free egg, carrot, Asian broccoli

Bell pepper, garlic, Thai basil

Thin rice noodles, cage free egg, tamarind, bean sprouts, white onions, crispy shallots, chives, peanuts

Cage free egg, white onion, green onion, tomato, cilantro

Fresh cucumber salad. Contain Peanuts. Serve with sweet chilli plum sauce.

Fried Chicken served with blue jasmine rice and plum sauce

Rice noodles sautéed with egg, tofu and broccoli

Warm coconut sticky rice and Ice cream, served in half young coconut

Creamy and sweet sticky rice served with seasonal fresh mango

Moist & Rich Chocolate Cake served with vanilla ice cream

Just amazing! Croissant Bread Pudding served with caramel sauce and homemade cashew nut

Fun, Festive, Instagram worthy! Chef's Choice Dessert

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Sweet and creamy with shaved ice

Blue flower, cane limeade

Sweet and creamy

Tart and Sweet

Black tea, Rose Petals, Lemongrass (Medium caffeine)

butter honey (Caffeine Free)

Silver needle green tea, calendula, jasmine, marigold, and lily – high in antioxidants, light caffeine, all-natural, and can re-steep 2-3 times

Dry Ginger Ale 500ml

STARTERS Crispy Egg Rolls with Peanut Sauce, Samosa, Beef Rolls, Papaya Salad ENTREE Panang Short Ribs, Hat Yai Fried Chicken, Shrimp Fried Rice, Pad Thai, Spicy Eggplant, Blue Rice and Fried Egg Available for 4 guests & more

Curry battered Monterrey squid in spicy pepper served with cilantro lime dipping

Crispy Eggs rolls in glass noodles, carrot, black mushroom, black pepper and cabbage. Served with chili plum peanut sauce *Vegan & Vegetarian

Crispy organic wings served with crispy basil and chili plum sauce

SPICY! Fresh Maguro Tuna*, red & green onion, dill, cilantro, crispy shallots, lemongrass, dried chili and roasted rice *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness”

Crispy-crusted Tiger Prawns, leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut & peanuts with tamarind sauce

Grilled Snake River Farm Wagyu Flank Steak wrapped with mint, cilantro, and cucumber. Served with cilantro lime vinaigrette

Red Norland potato, caramelized onion, carrot wrapped in pastry skin. Served with coconut curry dipping *Vegan & Vegetarian

SPICY! Hand shredded green papaya, cherry tomato, Thai long beans, garlic, fish sauce, bird eye chilli, and peanuts.

SPICY Salad with cucumber, dill, shallot, green onion, cilantro and roasted rice served with fresh Asian herbs *GF Option only with Mince Pork

Slow-cooked bone-in Beef Short Rib, egg noodles, veal broth, asian broccoli, basil, bean sprouts, cilantro, green onion and jalapeños

SPICY! Thai chilli basil stir fried with tiger prawn, calamari, scallop, homemade crispy pork belly, minced pork, PEI Mussels, clams and fried egg over blue jasmine rice with "Prik Nam Pla". Let’s Bomb!

Jumbo lump crab meat, double eggs, white onion, tomato, and cilantro. Served with bone broth

**SPICY!! Jumbo lump crab meat, double eggs, white onion, tomato, and cilantro. Served with bone broth

Fried Whole Branzino served on a hot metal plate; with vegetables, cilantro, crispy shallot and garlic chilli lime vinaigrette, white onions and tamarind sauce

Southern-style fried Mary’s Organic Chicken Thigh, turmeric & herbs, fried shallots, cucumber salad. Served with yellow potatoe curry, roti & blue jasmine rice

One of a kind Southern curry made with. SPICY!! Fresh red turmeric, roots sprinkles with kaffir lime leaves & young coconut meat. Served with garden vegetables and blue rice

Slow braised bone-in Short Rib served in Panang curry with grilled broccolini, bell pepper, onion, crispy basil and blue jasmine rice *This dish was reminiscent of Chef Kasem (Pop)’s childhood where he cooked a large meal for his entire family.

Assorted Seafood with fresh pineapple, cashew nuts, onion, tomato, raisin, scallion, garlic, carrot, and egg. Served in fresh whole pineapple, white onions and cilantro

Assorted Seafood sautéed in homemade SPICY curry paste, basil, onion, bell pepper & jalapenos. Served with blue jasmine rice

Rich and creamy coconut soup with mushroom, tomato, cabbage, galangal, kaffir, lime leaves, lemongrass, white onions, cilantro and green onion

Rich and creamy coconut soup with mushroom, tomato, cabbage, galangal, kaffir, lime leaves, lemongrass, white onions, cilantro and green onion

Organic chicken, fresh rice noodles, bean sprouts, cilantro, green onion and fried shallots.

Potato, white onion and crispy shallots *Contains Soy & Gluten

Bell pepper, eggplant, bamboo shoot and basil *Contains Soy & Gluten

Bell pepper, bamboo shoot and basil *Contains Soy & Gluten

Spicy XO sauce, garlic (Recommend with Crispy Pork Belly)

SPICY! Flat rice noodles, garlic, bamboo shoots, bell pepper, tomato, white onion, Thai basil

Flat rice noodles, cage free egg, carrot, Asian broccoli

Bell pepper, garlic, Thai basil

Thin rice noodles, cage free egg, tamarind, bean sprouts, white onions, crispy shallots, chives, peanuts

Cage free egg, white onion, green onion, tomato, cilantro

Fresh cucumber salad. Contain Peanuts. Serve with sweet chilli plum sauce.

Fried Chicken served with blue jasmine rice and plum sauce

Rice noodles sautéed with egg, tofu and broccoli

Warm coconut sticky rice and Ice cream, served in half young coconut

Creamy and sweet sticky rice served with seasonal fresh mango

Moist & Rich Chocolate Cake served with vanilla ice cream

Just amazing! Croissant Bread Pudding served with caramel sauce and homemade cashew nut

Fun, Festive, Instagram worthy! Chef's Choice Dessert

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Sweet and creamy with shaved ice

Blue flower, cane limeade

Sweet and creamy coffee

Tart and Sweet

Black tea, Rose Petals, Lemongrass (Medium caffeine)

butter honey (Caffeine Free)

Silver needle green tea, calendula, jasmine, marigold, and lily – high in antioxidants, light caffeine, all-natural, and can re-steep 2-3 times

Dry Ginger Ale 500ml