Farmhouse Kitchen Thai opened its doors in 2015 with a mission to bring authentic Thai flavors to the U.S. in a fresh, modern way. Built on Thai culinary traditions, the restaurant focuses on bold, genuine flavors made from fresh, high-quality ingredients. Each location was designed to offer a welcoming atmosphere where guests can enjoy vibrant Thai cuisine.
Known for iconic dishes like Pad Kee Mow, classic Pad Thai, and the signature Hat Yai Fried Chicken with roti and curry sauce, Farmhouse Kitchen Thai also offers fresh Bangkok-style Herbal Rice Salad and rich Panang, Green, and Yellow Curries. Every dish reflects Thailand’s street-food culture while adding a modern twist, ensuring each meal is flavorful, memorable, and crafted with care.
The restaurant stands out by combining traditional Thai recipes with creative presentation and a lively, colorful atmosphere. With rustic wooden tables, bright accents, playful Thai-inspired décor, and a chef recognized as a Chopped Season 61 Thai Takedown Champion, every dish and location reflects expertise and attention to detail. Farmhouse Kitchen Thai’s mission is simple: bring bold Thai flavors to every table while providing approachable, vibrant, and memorable dining experiences for all.
Why Visit
With locations in San Francisco, Oakland, Berkeley, Menlo Park, Los Angeles, and Portland, Farmhouse Kitchen Thai makes it easy to enjoy authentic Thai cuisine. Guests can dine in, order takeout, or have meals delivered. Every visit offers bold flavors, a lively atmosphere, and friendly service that keeps customers coming back.
