Farmhouse Kitchen Thai Catering Menu

Samosa

Red Norland potato, caramelized onion, carrot wrapped in pastry skin. Served with coconut curry dipping *Vegan & Vegetarian

Crispy Egg Rolls

Crispy Eggs rolls in glass noodles, carrot, black mushroom, black pepper and cabbage. Served with chili plum peanut sauce

Farmhouse Wings

Crispy organic wings served with crispy basil and chili plum sauce

Neau Num Tok Rolls

Grilled Snake River Farm Wagyu Flank Steak wrapped with mint, cilantro, and cucumber. Served with cilantro lime vinaigrette

Mieng Kum Koong

Crispy-crusted Tiger Prawns, leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut & peanuts with tamarind sauce

Papaya Salad

SPICY! Hand shredded green papaya, cherry tomato, Thai long beans, garlic, fish sauce, bird eye chilli, and peanuts.

Larb

SPICY Salad with cucumber, dill, shallot, green onion, cilantro and roasted rice served with fresh Asian herbs *GF Option only with Mince Pork

Tom Kha

Coconut Soup Mushroom, tomato, cabbage, galangal, kaffir, lime leaves, lemongrass, cilantro and green onion

Basil Bomb (One Size- Small)

SPICY! Thai chilli basil stir fried with tiger prawn, calamari, scallop, homemade crispy pork belly, minced pork, PEI Mussels, clams and fried egg over blue jasmine rice with "Prik Nam Pla". Let’s Bomb!

Run Juan Seafood Sizzling (One Size- Small)

Assorted Seafood sautéed in homemade SPICY curry paste, basil, onion, bell pepper & jalapenos. Served with blue jasmine rice

Crab Fried Rice

Jumbo lump crab meat, double eggs, white onion, tomato, and cilantro. Served with bone broth

Volcano Cup (DIY)

SPICY! Noodle stir fried with our house God-mother sauce served with braised shirt-ribs, bell peppers and peppercorns

Hat Yai Fried Chicken (One Size- Large)

Southern-style fried Mary’s Organic Chicken Thigh, turmeric & herbs, fried shallots, cucumber salad. Served with yellow potatoes curry, roti & blue jasmine rice

Panang Neua (One Size- Large)

Slow braised bone-in Short Rib served in Panang curry with grilled broccolini, bell pepper, onion, crispy basil and blue jasmine rice *This dish was reminiscent of Chef Kasem (Pop)’s childhood where he cooked a large meal for his entire family.

Pineapple Fried Rice

Assorted Seafood with fresh pineapple, cashew nuts, onion, tomato, raisin, scallion, garlic, carrot, and egg. Served in fresh whole pineapple, white onions and cilantro

Yellow Curry

Potato, white onion and crispy shallots *Contains Soy & Gluten

Green Curry

Bell pepper, eggplant, bamboo shoot and basil *Contains Soy & Gluten

Red Curry

Bell Pepper, Bamboo shoot and basil

Thai Spicy Basil

Thai basil, garlic, fresh chili, bell pepper, jalapeno

Pad Spicy Eggplant

Bell pepper, garlic, Thai basil

Pad Thai

Thin rice noodles, cage free egg, tamarind, bean sprouts, white onions, crispy shallots, chives, peanuts

Pad See You

Flat rice noodles, cage free egg, carrot, Asian broccoli

Pad Kee Mow

SPICY! Flat rice noodles, garlic, bamboo shoots, bell pepper, tomato, white onion, Thai basil

Thai Fried Rice

Cage free egg, white onion, green onion, tomato, cilantro

Pad Asian Broccoli

Spicy XO sauce, garlic (Recommend with Crispy Pork Belly)

Mango Sticky Rice (Seasonal)

Creamy and sweet sticky rice served with seasonal fresh mango *Serves 1 -2 person