Farmhouse Kitchen Thai Catering Menu
Starters Catering
Samosa
$90.00+
Red Norland potato, caramelized onion, carrot wrapped in pastry skin. Served with coconut curry dipping *Vegan & Vegetarian

Crispy Egg Rolls
$67.00+
Crispy Eggs rolls in glass noodles, carrot, black mushroom, black pepper and cabbage. Served with chili plum peanut sauce

Farmhouse Wings
$65.00+
Crispy organic wings served with crispy basil and chili plum sauce

Neau Num Tok Rolls
$110.00+
Grilled Snake River Farm Wagyu Flank Steak wrapped with mint, cilantro, and cucumber. Served with cilantro lime vinaigrette

Mieng Kum Koong
$110.00+
Crispy-crusted Tiger Prawns, leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut & peanuts with tamarind sauce

Soups & Salads Catering
Papaya Salad
$70.00+
SPICY! Hand shredded green papaya, cherry tomato, Thai long beans, garlic, fish sauce, bird eye chilli, and peanuts.

Larb
$85.00+
SPICY Salad with cucumber, dill, shallot, green onion, cilantro and roasted rice served with fresh Asian herbs *GF Option only with Mince Pork

Tom Kha
$55.00+
Coconut Soup Mushroom, tomato, cabbage, galangal, kaffir, lime leaves, lemongrass, cilantro and green onion

Specials Catering
Basil Bomb (One Size- Small)
$165.00
SPICY! Thai chilli basil stir fried with tiger prawn, calamari, scallop, homemade crispy pork belly, minced pork, PEI Mussels, clams and fried egg over blue jasmine rice with "Prik Nam Pla". Let’s Bomb!

Run Juan Seafood Sizzling (One Size- Small)
$155.00
Assorted Seafood sautéed in homemade SPICY curry paste, basil, onion, bell pepper & jalapenos. Served with blue jasmine rice

Crab Fried Rice
$135.00+
Jumbo lump crab meat, double eggs, white onion, tomato, and cilantro. Served with bone broth

Volcano Cup (DIY)
$145.00+
SPICY! Noodle stir fried with our house God-mother sauce served with braised shirt-ribs, bell peppers and peppercorns

Hat Yai Fried Chicken (One Size- Large)
$175.00
Southern-style fried Mary’s Organic Chicken Thigh, turmeric & herbs, fried shallots, cucumber salad. Served with yellow potatoes curry, roti & blue jasmine rice

Panang Neua (One Size- Large)
$195.00
Slow braised bone-in Short Rib served in Panang curry with grilled broccolini, bell pepper, onion, crispy basil and blue jasmine rice *This dish was reminiscent of Chef Kasem (Pop)’s childhood where he cooked a large meal for his entire family.

Crispy Branzino (One Size- Large)
$185.00
Pineapple Fried Rice
$135.00+
Assorted Seafood with fresh pineapple, cashew nuts, onion, tomato, raisin, scallion, garlic, carrot, and egg. Served in fresh whole pineapple, white onions and cilantro

Thai Street Food Catering
Yellow Curry
$75.00+
Potato, white onion and crispy shallots *Contains Soy & Gluten

Green Curry
$75.00+
Bell pepper, eggplant, bamboo shoot and basil *Contains Soy & Gluten

Red Curry
$75.00+
Bell Pepper, Bamboo shoot and basil

Thai Spicy Basil
$75.00+
Thai basil, garlic, fresh chili, bell pepper, jalapeno

Pad Spicy Eggplant
$75.00+
Bell pepper, garlic, Thai basil

Pad Thai
$75.00+
Thin rice noodles, cage free egg, tamarind, bean sprouts, white onions, crispy shallots, chives, peanuts

Pad See You
$75.00+
Flat rice noodles, cage free egg, carrot, Asian broccoli

Pad Kee Mow
$75.00+
SPICY! Flat rice noodles, garlic, bamboo shoots, bell pepper, tomato, white onion, Thai basil

Thai Fried Rice
$75.00+
Cage free egg, white onion, green onion, tomato, cilantro

Pad Asian Broccoli
$75.00+
Spicy XO sauce, garlic (Recommend with Crispy Pork Belly)

