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Samosa
$90.00+
Red Norland potato, caramelized onion, carrot wrapped in pastry skin. Served with coconut curry dipping *Vegan & Vegetarian
Crispy Egg Rolls
$67.00+
Crispy Eggs rolls in glass noodles, carrot, black mushroom, black pepper and cabbage. Served with chili plum peanut sauce
Farmhouse Wings
$65.00+
Crispy organic wings served with crispy basil and chili plum sauce
Neau Num Tok Rolls
$110.00+
Grilled Snake River Farm Wagyu Flank Steak wrapped with mint, cilantro, and cucumber. Served with cilantro lime vinaigrette
Mieng Kum Koong
Crispy-crusted Tiger Prawns, leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut & peanuts with tamarind sauce
Papaya Salad
$70.00+
SPICY! Hand shredded green papaya, cherry tomato, Thai long beans, garlic, fish sauce, bird eye chilli, and peanuts.
Larb
$85.00+
SPICY Salad with cucumber, dill, shallot, green onion, cilantro and roasted rice served with fresh Asian herbs *GF Option only with Mince Pork
Tom Kha
$55.00+
Coconut Soup Mushroom, tomato, cabbage, galangal, kaffir, lime leaves, lemongrass, cilantro and green onion
Basil Bomb (One Size- Small)
$165.00
SPICY! Thai chilli basil stir fried with tiger prawn, calamari, scallop, homemade crispy pork belly, minced pork, PEI Mussels, clams and fried egg over blue jasmine rice with "Prik Nam Pla". Let’s Bomb!
Run Juan Seafood Sizzling (One Size- Small)
$155.00
Assorted Seafood sautéed in homemade SPICY curry paste, basil, onion, bell pepper & jalapenos. Served with blue jasmine rice
Crab Fried Rice
$135.00+
Jumbo lump crab meat, double eggs, white onion, tomato, and cilantro. Served with bone broth
Volcano Cup (DIY)
$145.00+
SPICY! Noodle stir fried with our house God-mother sauce served with braised shirt-ribs, bell peppers and peppercorns
Hat Yai Fried Chicken (One Size- Large)
$175.00
Southern-style fried Mary’s Organic Chicken Thigh, turmeric & herbs, fried shallots, cucumber salad. Served with yellow potatoes curry, roti & blue jasmine rice
Panang Neua (One Size- Large)
$195.00
Slow braised bone-in Short Rib served in Panang curry with grilled broccolini, bell pepper, onion, crispy basil and blue jasmine rice *This dish was reminiscent of Chef Kasem (Pop)’s childhood where he cooked a large meal for his entire family.
Crispy Branzino (One Size- Large)
$185.00
Pineapple Fried Rice
Assorted Seafood with fresh pineapple, cashew nuts, onion, tomato, raisin, scallion, garlic, carrot, and egg. Served in fresh whole pineapple, white onions and cilantro
Yellow Curry
$75.00+
Potato, white onion and crispy shallots *Contains Soy & Gluten
Green Curry
Bell pepper, eggplant, bamboo shoot and basil *Contains Soy & Gluten
Red Curry
Bell Pepper, Bamboo shoot and basil
Thai Spicy Basil
Thai basil, garlic, fresh chili, bell pepper, jalapeno
Pad Spicy Eggplant
Bell pepper, garlic, Thai basil
Pad Thai
Thin rice noodles, cage free egg, tamarind, bean sprouts, white onions, crispy shallots, chives, peanuts
Pad See You
Flat rice noodles, cage free egg, carrot, Asian broccoli
Pad Kee Mow
SPICY! Flat rice noodles, garlic, bamboo shoots, bell pepper, tomato, white onion, Thai basil
Thai Fried Rice
Cage free egg, white onion, green onion, tomato, cilantro
Pad Asian Broccoli
Spicy XO sauce, garlic (Recommend with Crispy Pork Belly)
Mango Sticky Rice (Seasonal)
$13.50
Creamy and sweet sticky rice served with seasonal fresh mango *Serves 1 -2 person
Classic Thai Tea
$5.50
Sweet & Tart
Anchan Limeade
Butterfly Pea Flower, cane limeade
Thai Tea Limeade
Tart & sweet
Fresh Young Coconut
$7.50