Farmhouse Kitchen Thai Menlo Park

Vegan Fresh Rolls

Fresh rice paper roll, tofu, mixed green, bean sprouts, mint, carrot, sesame, and Vermicelli noodle. Chili peanut sauce and cilantro lime sauce.

Samosa

Red Norland potato, caramelized onion, carrot wrapped in pastry skin. Served with coconut curry sauce. *Vegan & Vegetarian

Crispy Egg Rolls

Eggs rolls skin wrapped glass noodles, carrot, black pepper, cabbage, light soy sauce. Served with chili peanut sauce. *Vegan & Vegetarian

Pumpkin Fries

Thai Kabocha, curry battered, sweet chili sauce, and peanut.

Thai Fish Cakes

Fried white fish paste with red curry, kaffir lime, green bean. Served with cucumber, peanut, and sweet chili sauce.

Mieng Kum Kung

Crispy-crusted shrimps, traditional Thai leafy green wrapped with a zesty mixture of lime, ginger, onion, sesame, roasted coconut and peanut with tamarind sauce.

Crispy Calamari

Curry battered Monterrey squid. Served with cilantro lime dipping sauce.

Roti Mataba

Stuffed roti with curry chicken, potato, onion, cumin, and turmeric. Served with peanut cucumber salad and yellow curry sauce.

Farmhouse Wings

Crispy organic whole wings (3), fish sauce, garlic, crispy shallot, basil, cucumber pickles. Served with spicy pineapple sauce.

Neua Num Tok Rolls

Grilled Snake River Farm Wagyu Beef wrapped with mint, cilantro, and cucumber in cilantro lime vinaigrette.

Sai Krok E-San

Grilled E-San style Thai sausage, lemongrass, kaffir lime, galangal, aromatic herb with garden veggies and peanut.

Papaya Salad

SPICY! Hand shredded green papaya, garlic, fresh chili, cherry tomato, Thai long beans, fish sauce, crab sauce, and peanuts. **Classic option contains dried shrimp.

Papaya Salad Grilled Shrimps

SPICY! Hand shredded green papaya, garlic, fresh chili, cherry tomato, Thai long beans, fish sauce, crab sauce, peanuts, and grilled shrimps. **Classic option contains dried shrimp.

Herbal Rice Salad Grilled Shrimps

Bangkok style. Toasted coconut, peanuts, crispy rice, sesame, shredded green mango, lettuce, carrot, mint, ginger, shallot, lemongrass, bell pepper, lime, long beans, chili, kaffir lime, dried shrimp and grilled shrimps with tamarind dressing. Mix and enjoy!

Tsunami Lobster

Lobster tail with assorted seafood cooked in yellow curry paste and spices. Served with turmeric rice, spicy seafood sauce, and cilantro lime sauce.

Pacific Pad Thai..

Half Live Maine lobster with assorted seafood, fresh thin rice noodles, cage-free egg, fried tofu, bean sprouts, chives, shallot, peanuts, butter, crispy wontons, and Thai seafood sauce. +$12 for whole live Maine lobster upgrade

Crispy Branzino

Fried Whole Branzino served on a hot metal plate; with vegetables, crispy shallot, onion, tamarind dressing, and garlic chili lime vinaigrette.

“Seau Rhong Hai”

Grilled Snake River Farm Wagyu Flank steak, grilled broccolini, house tamarind, cilantro, green onion, and roasted rice sauce. Served with sticky rice.

24 Hours Beef Noodle Soup

Slow-cooked bone-in Beef Short Rib, egg noodles, bone marrow broth, Asian broccoli, basil, bean sprouts, cilantro, green onion, fried garlic, and jalapeños. Topped with spicy chili lime.

Basil Bomb

Thai chili basil stir fried with assorted seafood, minced pork, homemade crispy pork belly, bell pepper, and fried egg over jasmine blue rice with "Prik Nam Pla".

Hat Yai Fried Chicken

Southern-style fried Mary’s chicken, turmeric and herbs, fried shallots, cucumber pickles. Served with potato yellow curry, roti bread, and jasmine blue rice.

Pineapple Fried Rice

Assorted Seafood with fresh pineapple, cashew nuts, onion, tomato, raisin, garlic, onion, cilantro, carrot, and egg. Served with seafood sauce.

Panang Neua

Slow braised bone-in Short Rib served in Panang curry paste with grilled broccolini, bell pepper, onion, crispy basil, and jasmine blue rice. *This dish was reminiscent of Chef Kasem (Pop) ’s childhood where he cooked a large meal for his entire family.

Volcano Cup

SPICY! Noodle stir fried with our house Godmother sauce. Served with braised short-ribs, bell peppers, onion, krachai, kaffir lime, Thai eggplant, and peppercorn.

Vegetarian Pineapple Fried Rice

Tofu with fresh pineapple, cashew nuts, onion tomato, raisin, scallion, garlic, carrot, and cilantro.

Tom Kha

Rich and creamy coconut soup with mushroom, tomato, cabbage, galangal, kaffir, lime leaves, lemongrass, long coriander, chili oil, onion, and cilantro. 24 oz

Tofu Noodle Soup

Fresh rice noodles, vegetable broth, fried tofu, assorted vegetables, bean sprouts, Asian broccoli, cilantro, green onion, and fried garlic.

Yellow Curry

Potato, onion, cilantro, and crispy shallot. *Contains Soy & Gluten 24 oz

Green Curry

Grilled eggplant, bell pepper, bamboo shoot, and basil. *Contains Soy & Gluten 24 oz

Pad Thai

Thin rice noodles, cage-free egg, fried tofu, bean sprouts, onions, shallot, chives, peanut.

Pad See You

Flat rice noodles, cage free egg, carrot, Asian broccoli.

Asian Broccoli

Med spicy house XO sauce, garlic, and chili.

Spicy Eggplant

Med spicy Bell pepper, garlic, basil, and chili.

Steamed Veg

Assorted vegetables.

Kid's Fried Chicken

Fried Chicken served with jasmine white rice and sweet and sour sauce.

Kid's Fried Shrimp

Fried shrimps served with jasmine white rice and sweet and sour sauce.

Kid's Chicken Noodle Soup

Organic chicken with fresh rice noodles

Kid's Flat Rice Noodle

Rice noodles sautéed with egg, and Asian broccoli.

Thai Vacation

Fresh coconut, sticky rice, coconut ice cream, coconut cream, peanut and sesame (GF)

Choco Cake

Moist chocolate cake, rich chocolate. Served with vanilla ice cream.

Khao Niew Dam

Black sticky rice pudding, taro paste, coconut cream and vanilla ice cream.

Bread Pudding

House favorite! Organic vanilla ice cream, caramel sauce.

Ruk Na Platter

Fun, Festive, Instagram worthy! Chef's choice desserts.

Coke

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Diet Coke

Take a Diet Coke break with this refreshing, no-calorie soft drink

Sprite

Classic, cool, crisp lemon-lime flavored taste that's caffeine free