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Farmhouse Kitchen Thai

Farmhouse Kitchen Thai San Francisco

Specials

*OXTAIL CURRY*

Real collagen bomb braised oxtail in Penang curry. Served with turmeric rice, cucumber Ajard and cilantro lime sauce.

$39.95

*OXTAIL CURRY*.

Basil Bomb

SPICY! Thai chilli basil stir fried with tiger prawn, calamari, scallop, homemade crispy pork belly, minced pork, PEI Mussels, clams and fried egg over blue jasmine rice with "Prik Nam Pla". Let’s Bomb!

$47.95

Basil Bomb.

“Seau Rhong Haii”

Grilled Snake River Farm Wagyu Flank Steak, grilled broccolini, house tamarind & roasted rice sauce. Served with sticky rice

$50.95

“Seau Rhong Haii”.

24 Hours Beef Noodle Soup

Slow-cooked bone-in Beef Short Rib, egg noodles, veal broth, asian broccoli, basil, bean sprouts, cilantro, green onion and jalapeños

$43.95

24 Hours Beef Noodle Soup.

Run Juan Seafood Sizzling

Assorted Seafood sautéed in homemade SPICY curry paste, basil, onion, bell pepper & jalapenos. Served with blue jasmine rice

$48.95

Run Juan Seafood Sizzling.

Crab Fried Rice

Jumbo lump crab meat, Shrimps, double eggs, white onion, tomato, and cilantro. Served with bone broth

$46.95

Crab Fried Rice.

Pacific Pad Thai

Half Maine Lobster, with assorted Seafood; Calamari, shrimp, scallops, manila clams, PEI mussels, fresh thin rice noodles, cage-free egg, bean sprouts, chive, shallot, peanuts, butter crispy wontons, and Thai seafood sauce. (Contain Dairy) (Pad Thai 101: mix raw veg with the noodles and squeeze that lime!)

$49.95

Pacific Pad Thai.

Hat Yai Fried Chicken

Southern-style fried Mary’s Organic Chicken Thigh, turmeric & herbs, fried shallots, cucumber salad. Served with yellow potatoe curry, roti & blue jasmine rice

$42.95

Hat Yai Fried Chicken.

Panang Neua

Slow braised bone-in Short Rib served in Panang curry with grilled broccolini, bell pepper, onion, crispy basil and blue jasmine rice *This dish was reminiscent of Chef Kasem (Pop) ’s childhood where he cooked a large meal for his entire family.

$50.95

Panang Neua.

Volcano Cup

SPICY! Noodle stir fried with our house God-mother sauce served with braised shirt-ribs, bell peppers and peppercorns (No Modification/No Return)

$42.95

Volcano Cup.

Kao Soi

Slow cooked boneless beef ribs in Northern Thai yellow curry paste, coconut milk, served with egg noodles, bean sprouts, shallots, pickled mustard greens and condiments.

$40.50

Kai Yang Som Tum

Gluten-free. Famous Vichian-Buri - half Mary’s organic BBQ chicken marinated in soy sauce, coriander seed, and garlic. Served with papaya salad (peanut and dried shrimps) sticky rice and roasted rice sauce.

$47.95

Kai Sam Ros

Crunchy chicken in tamarind pineapple glazed, water chestnut, onion, cashew nuts, bell pepper, and bonito flakes. Served in fresh pineapple and blue flower rice.

$42.95

Kai Sam Ros.

Little Lao Platter Set

*** limited *** Set for 2 People. Fresh rolls with peanut sauce, crispy Rolls, Samosa Neua Num Tok Rolls, Papaya Salad, Panang Neau short ribs, Hat Yai Fried Chicken Shrimp Fried Rice, Pad Thai Tofu Fried egg, Spicy Eggplant, Roti Bread and Blue Rice. No Substitutions and No Modifications.

$185.00

Little Lao Platter Set.

Crispy Branzino

Fried Whole Branzino served on a hot metal plate; with vegetables, cilantro, crispy shallot and garlic chilli lime vinaigrette, white onions and tamarind sauce

$62.95

Crispy Branzino.

Tsunami Lobster

Live Maine Lobster with prawns, scallops, PEI Mussels, and calamari, cooked in yellow curry paste and spices. Served with tumeric rice

$69.00

Tsunami Lobster.